Valentine's Day Recipes
   

RASPBERRY TRUFFLE CREAM PIE

Prep Time: 30 min.

Ingredients:

  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Raspberry Chips
  • 1/3 cup milk
  • 2 cups miniature marshmallows or 20 large marshmallows
  • 3-1/2 cups (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 packaged crumb crust (6 oz.)
  • Additional whipped topping (optional)
Instructions:
  1. Place raspberry chips and milk in large microwave-safe bowl.
  2. Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred.
  3. Add marshmallows; microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred.
  4. Spread 1/2 cup chip mixture over bottom of crust.
  5. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust.
  6. Cover; refrigerate 4 to 6 hours or until firm.
  7. Garnish with whipped topping, if desired.
  8. Cover; refrigerate leftover pie.
  9. Makes 6 to 8 servings.

MORE RECIPES

BACK TO VALENTINE'S DAY INDEX