Your heart isn’t the only thing all tied up.
1 (11-ounce) cans refrigerated soft breadsticks
1 tablespoons butter, melted
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheets. Brush dough strips with butter and sprinkle with seeds. Bake at 350 F. for 15 minutes or until golden brown.
Yield: 8 breadsticks
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