The Romantic.com

STEAMED BROCCOLI DIPPED IN CIDER VINEGAR

The flavor will complement the flank steak and saffron rice.

1 pound broccoli
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup cider vinegar

Trim broccoli, wash, and cut into pieces. Arrange on a steamer rack, place over boiling salted water, cover, and steam for 10 minutes or until tender-crisp. Arrange in a serving dish and keep warm. Spoon cider vinegar over the broccoli, or serve in small dipping bowl on the side.