The flavor will complement the flank steak and saffron rice.
1 pound broccoli
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup cider vinegar
Trim broccoli, wash, and cut into pieces. Arrange on a steamer rack, place over boiling salted water, cover, and steam for 10 minutes or until tender-crisp. Arrange in a serving dish and keep warm. Spoon cider vinegar over the broccoli, or serve in small dipping bowl on the side.
Over 100,000,000 copies in circulation already, download your free copy now.
Copyright 1996-2019 TheRomantic.com