About three years ago, during Valentine’s Day, my husband did the sweetest thing for me. I was borderline diabetic and had to stay away from sugar — this included chocolate. Of course, Valentine’s Day just isn’t Valentine’s without chocolate. So, my husband went out and bought a half dozen, locally made, sugar free, assorted chocolates.
He went home and wrapped them all up in aluminum foil to where they looked like large Hershey’s kisses. He then placed them in a box with red ribbons and other hard, sugar free candy. You can imagine my delight when I came home and found a box of yummy chocolate all for me to indulge in. I can now eat chocolate again, but I would rather have the home made gift that my husband made for me rather than See’s candy any day!
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