I cooked a special anniversary meal for my now husband and, for dessert, I served chocolate fondue. The recipe is quite simple (not much more than semi-sweet chocolate chips) and the dipping possibilities are endless. We sat on the floor on giant pillows around a low table. With the lights low, the Sterno provided just the right light. On a serving tray I had prettily arranged all kinds of cut up fruit (strawberries, bananas, kiwis, oranges, cherries), pound cake, angel food cake, and large pretzel sticks. Then we just enjoyed the close company as we talked and dipped and fed each other the treats.
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