The Romantic.com

Valentine's Day

HERSHEY’S MINI KISS CHOCOLATE BLOSSOMS

 

Hershey’s Mini Kiss Chocolate Blossoms

Prep Time: 25 min.

Ingredients:

 

• 1 cup (2 sticks) butter or margarine, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup HERSHEY’S Cocoa
• 1/2 teaspoon salt
• Additional sugar
• 1-3/4 cups (10-oz. pkg.) HERSHEY’S MINI KISSES Semi- Sweet Chocolate

 

Instructions:

1. In large bowl, beat butter, 1-1/2 cups sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
2. Refrigerate dough about 1 hour or until firm enough to handle.
3. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from oven.
5. Place 3 MINI KISSES on each cookie, pressing down lightly.
6. Remove from cookie sheet to wire rack. Cool completely.
   Makes about 4 dozen cookies.