This wonderful, melted Brie cheese with bread dough baked around it. Serve with fresh strawberries and apple on the side.
1 Pillsbury french loaf, pop and fresh bake
8 ounce wheel of Brie cheese
1/4 cup sliced almonds
Preheat oven to 350 F. Lightly grease a 9 inch pie pan. Place Brie on bake pan. Take french bread loaf and stretch out to double the length. Wrap brie with french bread around the sides. Bake in oven following the directions for french bread.
Half way through baking, sprinkle almonds evenly over the top. You need just enough time for almonds to toast. When done using a large spatula place on a large plate Then slice strawberries and arrange in a circle from outside of brie to the middle and place one on top.
Let cool for 5 minutes before serving.
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