A wonderful London broil steak on the grill I invented that friends just love! Tenderize steak using a fork. Stab the steak both sides.
1/2 cup teriyaki sauce
1/4 cup gin (liquor)
1 cloves garlic, minced
1-1/2 pounds London broil steak
In a medium bowl, combine the teriyaki sauce, gin and garlic. Mix together well. Place meat in a glass dish and pour marinade over meat, turning meat to coat thoroughly. Cover and refrigerate for 4 hours.
Soak mesquite wood smoking chips 30 minutes in water. Preheat an outdoor grill for medium high heat and lightly oil grate. (If using a gas grill place wood chips in a small aluminum pan). Using Charcoal- when charcoal is ready throw wood chips on top. Grill meat over medium high heat for 8 to 10 minutes per side or to desired doneness. Slice against grain very thin.
Leftover steak makes great sandwiches.
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