A great topping for many desserts. A favorite of mine is to always have a can of aerosol whipped cream on hand, it is easy and convenient to use.
1/2 cup heavy whipping cream
3 tablespoons powdered sugar
2 teaspoons vanilla extract
Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens. When peaks start to form, add sugar and vanilla. Then whip to the desired consistency.
Yield: 1 1/4+ cups
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