With Flower Petals
submitted by: Connie Downs
Many flowers are edible and some even taste good! Try surprising your sweetheart by adding an appealing combination of the following flowers to a tossed salad or dip in sugar and decorate a cake.
Also, squash blossoms can be stuffed with fillings and fried for an interesting appetizer OR sauteed lightly and added to an omelet with another blossom as a garnish for a romantic breakfast in bed.