The Romantic.com

Prep Time: 25 min.

Ingredients:

• 1/2 cup shortening
• 3/4 cup REESE’S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Additional granulated sugar
• 1-3/4 cups (10-oz. pkg.) HERSHEY’S MINI KISSES Chocolate

Instructions:

1. Heat oven to 375°F.
2. In large bowl, beat shortening and peanut butter until well blended.
3. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.
4. Add egg, milk and vanilla; beat well.
5. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended.
6. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
7. Bake 8 to 10 minutes or until lightly browned. Immediately place 3 MINI KISSES Chocolate on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.
   Makes about 4 dozen cookies.